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KELLOGG'S* RICE KRISPIES* Cheese Wafers

By: KELLOGG'S* RICE KRISPIES*  
"Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups shredded old Cheddar cheese
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup all-purpose flour
  • 2 cups KELLOGG'S* RICE KRISPIES* cereal

Directions

  1. In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
  2. Stir in flour. Add cereal, mixing until well blended.
  3. Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
  4. Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
  5. Store in airtight container in refrigerator or freezer.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 7.7g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Southern Born and Bred 
ave been making these little wafers for over 25 years. I mainly make them at Christmas but my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by PWRBLU 
I did not care for these at all. I followed the recipe exactly. It yielded much more than 24... MORE

 
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