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KELLOGG'S* RICE KRISPIES* Bunnies

By: KELLOGG'S* RICE KRISPIES*  
"Create crispy, chewy bunnies and have the kids help decorate them with candies, icing and construction paper ears."

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Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 bunnies
 

Ingredients

  • 1/4 cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 1/2 teaspoon vanilla extract (optional)
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • Prepared icing for decoration
  • Pink construction paper cut into bunny ears
  • Licorice

Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using 1/4 cup measure and buttered hands, shape cereal mixture into 7cm balls.
  3. Using icing to attach two balls together to form bunny body and head. Use icing, attach paper bunny ears and licorice for whiskers. Make eyes, mouth, and tail.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 13.7g | Cholesterol: 0mg

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