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KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

By: KELLOGG'S* RICE KRISPIES*  
"A layer of blueberry spread peaks through a crumbly topping for a perfect brunch coffee cake."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 165 people have saved this

Prep Time:
25 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup margarine or butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 cup blueberry or mixed berry fruit spread

Directions

  1. In large mixing bowl, stir together KELLOGG'S* RICE KRISPIES* cereal, flour and sugar. Using pastry blender, cut in margarine. Remove 1/2 cup mixture and set aside for topping. To remaining mixture, stir in baking powder, soda and salt.
  2. Beat together egg, buttermilk and lemon peel. Add to cereal mixture, stirring only until combined. Spread 2/3 batter evenly over bottom of 9 x 1 1/2-inch round cake pan coated with cooking spray. Evenly spread fruit over batter to 1/2 inch of pan. Dot with remaining dough and carefully spread over fruit. (All of fruit will not be covered) Sprinkle top completely with reserved topping mixture.
  3. Bake at 350 degrees F about 40 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes. Cut into wedges to serve.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 12.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by akdgurl 
Very good recipe. I just finished making it and wow can I tell you it tastes amazing. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by GypsyRvr 
My Mother-in Law just loved it... .Top that one Guys and Dolls !!! I'm a hit!!! Thanks to... MORE

 
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