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KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"A layer of blueberry spread peaks through a crumbly topping for a perfect brunch coffee cake."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup margarine or butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 1/2 cup blueberry or mixed berry fruit spread

DIRECTIONS

  1. In large mixing bowl, stir together KELLOGG'S* RICE KRISPIES* cereal, flour and sugar. Using pastry blender, cut in margarine. Remove 1/2 cup mixture and set aside for topping. To remaining mixture, stir in baking powder, soda and salt.
  2. Beat together egg, buttermilk and lemon peel. Add to cereal mixture, stirring only until combined. Spread 2/3 batter evenly over bottom of 9 x 1 1/2-inch round cake pan coated with cooking spray. Evenly spread fruit over batter to 1/2 inch of pan. Dot with remaining dough and carefully spread over fruit. (All of fruit will not be covered) Sprinkle top completely with reserved topping mixture.
  3. Bake at 350 degrees F about 40 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes. Cut into wedges to serve.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by akdgurl
Very good recipe. I just finished making it and wow can I tell you it tastes amazing. I will... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Blueberry Lemon Coffee Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 339

  • Total Fat: 12.3g
  • Cholesterol: 27mg
  • Sodium: 445mg
  • Total Carbs: 53.6g
  •     Dietary Fiber: 1.7g
  • Protein: 4.7g

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