More Recipes Like KELLOGG'S* RICE KRISPIES* Beans and Salsa over Corn Polenta

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KELLOGG'S* RICE KRISPIES* Saucy Soft Tacos

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy tacos with corn contain KELLOGG'S* RICE KRISPIES* for a smooth, rich texture in this crowd-pleaser with any or all of your favorite toppings.

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KELLOGG'S* RICE KRISPIES* Southwest Sloppy Joes

Provided by: KELLOGG'S* RICE KRISPIES*

These spicy Sloppy Joes are ready in just minutes to serve a hungry crowd.

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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KELLOGG'S* RICE KRISPIES* Lemon Chiffon Dessert

Provided by: KELLOGG'S* RICE KRISPIES*

This light elegant lemon pie is a perfect summer evening dessert.

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KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

Provided by: KELLOGG'S* RICE KRISPIES*

Top baked potato halves with spicy ground turkey, shredded carrots and cheese for a hearty one-dish main. Serve with a fresh green salad if you like.

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KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

Provided by: KELLOGG'S* RICE KRISPIES*

Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce.

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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