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KELLOGG'S* RICE KRISPIES* Barbecue-Flavoured Pork Strips

By: KELLOGG'S* RICE KRISPIES*  
"Ready in less than an hour, these delicious pork strips are full of savory mesquite and barbecue seasonings."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 55 people have saved this

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
  • 1 teaspoon mesquite chicken seasoning
  • 1/3 cup barbecue sauce
  • 2 tablespoons apple juice
  • 1/4 cup all-purpose flour
  • 1 pound boneless pork chops, 1/2 inch thick

Directions

  1. Place KELLOGG'S* RICE KRISPIES* cereal in shallow bowl or plate. Mix in mesquite seasoning. Set aside. In small bowl, combine barbecue sauce and apple juice. Set aside. Place flour in second shallow bowl or plate. Set aside.
  2. Trim fat off chops and cut chops lengthwise into 1/2-inch strips. Coat pork strips with flour, shaking off excess. Dip in sauce to coat and roll in cereal. Place in single layer on foil-lined baking sheet coated with cooking spray.
  3. Bake at 400 degrees F (200 degrees C) about 20 minutes or until pork is tender and no longer pink. Do not cover or turn pork while baking. Serve hot.

Footnotes

  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 8g | Cholesterol: 76mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Keasling 
When I made this recipe I really didn't know what to expect it to taste like. But it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by SPERFUR 
Spray baking sheet with oil spray. MORE

 
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