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KELLOGG'S* RICE KRISPIES* Baked Pancake with Apples

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"This one-skillet pancake is baked until puffed and golden brown, cut into 6 serving-sized wedges, and drizzled with warm fruity syrup for a new family favorite."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter or margarine
  • 1 1/2 cups KELLOGG'S* RICE KRISPIES* cereal
  • 3 eggs
  • 1 cup skim milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon icing sugar
  • 1 tablespoon brown sugar
  • 2 1/2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup apple juice
  • 3 cups thinly sliced tart apples
  • 1/2 cup fresh red raspberries (optional)
  • 1/2 cup fresh blueberries (optional)

DIRECTIONS

  1. In 9-inch pie plate or oven-safe skillet place butter. Heat in 425 degrees F oven for 2 minutes or until melted. Remove from oven.
  2. Meanwhile, in blender container combine cereal, eggs, milk, flour and salt. Cover and blend for 15 seconds or until smooth. Pour into hot pie plate. Bake at 425 degrees F for 15 minutes or until golden brown and puffed. Remove from oven.
  3. Meanwhile, in small saucepan stir together brown sugar, cornstarch and cinnamon. Gradually stir in apple juice. Cook, stirring occasionally, until mixture boils and thickens. Stir in apples. Cook, stirring occasionally, until apples soften slightly. Stir in berries, if desired.
  4. When pancake comes out of oven, sift icing sugar over top. Cut into wedges and serve immediately with apple topping.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Baked Pancake with Apples

Servings Per Recipe: 6

Amount Per Serving

Calories: 205

  • Total Fat: 4.7g
  • Cholesterol: 99mg
  • Sodium: 233mg
  • Total Carbs: 36g
  •     Dietary Fiber: 3g
  • Protein: 6g

VIEW DETAILED NUTRITION

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