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KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

SUBMITTED BY: KELLOGG'S* RICE KRISPIES*

"Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal
  • 4 eggs
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 cups skim milk
  • 3/4 cup caramel ice cream topping

DIRECTIONS

  1. Place cereal in 20 cm (8-inch) square glass baking dish.
  2. In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
  3. Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

FOOTNOTES

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Vincent Berardi
I was not to happy with this. It tasted like eggs with Rice Krispies on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by akdgurl
VERY GOOD. It has a slight egg flavor which I love. If you don't like eggs please don't try... MORE


 
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Nutritional Information
KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

Servings Per Recipe: 6

Amount Per Serving

Calories: 274

  • Total Fat: 3.5g
  • Cholesterol: 144mg
  • Sodium: 403mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 0.5g
  • Protein: 8.4g

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