Reviewed: Dec. 1, 2008

Yummy! I used 9 oz. pie crust and an extra teaspoon of pumpkin spice (personal taste).

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Reviewer:

PROFBOWL

Cooking Level: Intermediate

Reviewed: Nov. 14, 2005

This is great recipe for kids to make. No cooking and instant results. It is a great quick dessert to help satisfy a cheesecake craving. I usually use 3/4 cup of milk instead of 1 cup just to help make the texture a little firmer.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Sep. 24, 2005

This was TERRIBLE. It looked like a pile of slop. It was runny and I followed the recipe to a T. I consider myself a decent cook, this looks nothing like the picture. If you want a good pumpkin dessert like this...check out the cream cheese pumpkin dessert on this site...its great.

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Reviewer:

CLSEABOLT6

Cooking Level: Expert

Reviewed: Nov. 30, 2004

Good recipe. The Vanilla and Pumpkin flavours blend well together. The Vanilla isn't too overpowering. Because I didn't have the spices on hand, I used 1 3/4 TSP Pumpkin Pie Spice instead. I also used a 9oz Pie Crust instead of 6oz and it filled the crust to the brim. Everything still turned out fine. Tastes better the next day.

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Reviewer:

TORTUREDMUPPET

Reviewed: Nov. 26, 2004

Very good, but rich. I followed the recipe exactly, but it made way too much of the pumpkin filling. Also added allspice and nutmeg as I do my regular pumpkin pie. Good for the folks who don't care for regular pie.

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Reviewer:

SweetBasil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 19, 2004

I have been makinig this pie for years, since the recipe first came out. We love it! I have never been a fan of pumpkin pie, but I love this pie! The reviewers who said it was runny etc. must have done something wrong, maybe added too much pumpkin? I have never had a problem with this pie turning out, and eveyone always raves about it and asks for the recipe.

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Reviewer:

CHERYLLO

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Magalia, California, USA

Reviewed: Sep. 10, 2004

I thought this was gross. The top was runny and the unbaked flavor of the pumpkin just wasnt what I was expecting.

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Reviewer:

BB34

Cooking Level: Expert

Reviewed: Dec. 21, 2003

This is the best Pumpkin Pie I have ever eaten. I will never bake another one again. What a hit at my Christmas party!!!

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Reviewer:

ELVIS8888

Reviewed: Dec. 18, 2001

This pie tasted great, but I must have done something wrong. The top layer was too runny and I let it set overnight. I've only made it once, but I will try again to see if it's any better. An option would be to spread it in a rectangle cake pan with homemade crust and spoon out the dessert or maybe try making with a springform pan--my deepdish pie pan was too small for this.

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