Recipe by K-Dub
"A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk pork sausage
shredded Cheddar cheese
2 (8 ounce) packages
refrigerated crescent rolls
I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ground turkey and spices and the milk I used was a mixture of 1% milk and fat free evaporated milk, which made it creamier. I did add some fresh ground pepper to the eggs. This turned out like a mix between a strata and a stuffed breakfast pizza. My family liked this but my husband thought it needed a little more inside the crescent rolls. Next time, I'll throw in some sauteed vegetables and maybe some spices. Good base recipe to make your own.
YUMMY! I used 1 roll of crescents in an 8x8 pan, but kept everything else the same b/c I wanted a nice, thick casserole...worked perfectly! Great flavor and couldn't have been simplier...will be making this again! Thanks for sharing. :)
I made this for Easter breakfast. It was very good. I love make ahead breakfast recipes. I did add some green and red bell pepper, onion and mushrooms. Thanks!
This is a great breakfast casserole! My daughter and my co-workers really enjoyed it and wanted the recipe. I used half mild and half maple flavored Jimmy Dean sausage, half mild & half Sharp cheddar cheese, lemon pepper seasoning & a zesty season blend. The crust cooked fast and the middle of the casserole was slow to cook. I reduced the temperature to 300 and put the casserole on the lower rack to cook an additional 10 minutes. I still love this dish and plan to do it again but substitute condensed milk with 1 cup of milk instead of the 2 cups of milk.
Super easy and super tasty!! I made this the day before, let it sit in the fridge overnight and popped it in the oven the next morning. Great for my kids before school! Mine did take almost an hour to cook...
Great and easy recipe. The only thing I did differently is only used one package of crescent rolls. That seems to be enough. Everyone loved this recipe. I end up making it at least once a week!
This was so awesome! I cut the recipe in half for my square pan. It was perfect! Change nothing! I have to say though that I only refrigerated this for about 4 hours, and I used up some Monterey jack cheese instead of cheddar. I baked in my convection oven at 350 and it took exactly 30 minutes. Rock on. K-Dub, you're a genius.
Very yummy! I had to cook it at least 10 min longer than the recipe says because it was still too runny...but no worries. Will surely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
K-Dub's Sausage and Egg Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 305
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A cheesy egg casserole with a simple crescent roll crust.
A great make-ahead casserole with sausage, mushrooms, and cheese.
See how to make a quick-and-easy, cheesy breakfast casserole.