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READY IN 9 hr

K-Dub's Sausage and Egg Casserole

Read Reviews (10)

"A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole." — K-Dub

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Original recipe makes 8 servings Change Servings

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt

1 teaspoon ground mustard
1 cup shredded Cheddar cheese
2 (8 ounce) packages refrigerated crescent rolls

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Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Beat eggs, milk, salt and ground mustard in a large bowl.
Stir Cheddar cheese and sausage into the egg mixture.
Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

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PREP 15 mins
COOK 45 mins
READY IN 9 hrs

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I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ground turkey and spices and the milk I used was a mixture of 1% milk and fat free evaporated milk, which made it creamier. I did add some fresh ground pepper to the eggs. This turned out like a mix between a strata and a stuffed breakfast pizza. My family liked this but my husband thought it needed a little more inside the crescent rolls. Next time, I'll throw in some sauteed vegetables and maybe some spices. Good base recipe to make your own.

—Sarah Jo

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May 03, 2012

YUMMY! I used 1 roll of crescents in an 8x8 pan, but kept everything else the same b/c I wanted a nice, thick casserole...worked perfectly! Great flavor and couldn't have been simplier...will be making this again! Thanks for sharing. :)

—Christina

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14 Ratings

Apr 10, 2012

I made this for Easter breakfast. It was very good. I love make ahead breakfast recipes. I did add some green and red bell pepper, onion and mushrooms. Thanks!

—Rae

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May 22, 2012

This is a great breakfast casserole! My daughter and my co-workers really enjoyed it and wanted the recipe. I used half mild and half maple flavored Jimmy Dean sausage, half mild & half Sharp cheddar cheese, lemon pepper seasoning & a zesty season blend. The crust cooked fast and the middle of the casserole was slow to cook. I reduced the temperature to 300 and put the casserole on the lower rack to cook an additional 10 minutes. I still love this dish and plan to do it again but substitute condensed milk with 1 cup of milk instead of the 2 cups of milk.

—Edwina816

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May 15, 2012

Super easy and super tasty!! I made this the day before, let it sit in the fridge overnight and popped it in the oven the next morning. Great for my kids before school! Mine did take almost an hour to cook...

—tcsangel

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Jan 13, 2013

Great and easy recipe. The only thing I did differently is only used one package of crescent rolls. That seems to be enough. Everyone loved this recipe. I end up making it at least once a week!

—Mellottkd

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Dec 18, 2012

We make this every Christmas morning. The family loves it and we change up the recipe sometimes.

—Marta

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Dec 02, 2012

Very yummy! I had to cook it at least 10 min longer than the recipe says because it was still too runny...but no worries. Will surely make it again!

—TopChef

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Nutrition

Calories
507 kcal
25%

Carbohydrates
25.8 g
8%

Cholesterol
211 mg
70%

Fat
33.9 g
52%

Fiber
0 g
< 1%

Protein
22 g
44%

Sodium
1402 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

K-Dub's Sausage and Egg Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 507
Calories from Fat: 305

% Daily Value *
Total Fat 33.9g 52 %
** Saturated Fat 12.1g 61 %
** Cholesterol 211mg 70 %
Sodium 1402mg 56 %
** Potassium 297mg 8 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 0g < 1 %
Protein 22g 44 %
** Sugars 7.2g
Vitamin A 9 %
Vitamin C 2 %
Calcium 26 %
Iron 28 %
** Thiamin 34 %
** Niacin 38 %
** Vitamin B6 14 %
** Magnesium 8 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.