In the South, we typically have pasta salads that put a whole new meaning on heavy, and this was by far the best change of pace ever! This is light, healthy (if you make it that way) and had a wonderful, Med. taste! I changed it up just a bit. I used Helman's low-fat Mayo and ran out, so ended up using two heaping spoonfuls of non-fat plain yogurt in addition to the mixture. I bought a can of olives, pitted them over the bowl so the olive juice could soak into the salad, and then tore them up. It added such an awesome flavor and for people who don't like olives, this lets them get a hint of the olive flavor without having to muster the strength to have the whole olive. I also chose to add some diced ham to mine as well. Awesome recipe, thanks!
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In the South, we typically have pasta salads that put a whole new meaning on heavy, and this...