Itmay be a regional thing, but I believe that chili should be THICK and meaty. I followed the recipe as written for the first time, but now I know how I will change it. There is not enough meat in it and it is way too soupy. The canned tomato soup gives it a sweetness that is unexpected and I'm not so sure that is a good thing. I only used 3 tablespoons of the chili powder and none of the cayenne pepper. It definitely has a spicy kick. Next time I will follow the advice of the other posters, less chicken broth, more meat, garlic, and maybe some beer! As for now, it will be served over pasta, but next time, hopefully it will be the thick, meaty chili that I come to expect.
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Itmay be a regional thing, but I believe that chili should be THICK and meaty. I followed the...