Justin's Honey Buffalo Chicken Wraps Recipe - Allrecipes.com
Justin's Honey Buffalo Chicken Wraps Recipe
  • READY IN 45 mins

Justin's Honey Buffalo Chicken Wraps

Recipe by  

"Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled the spices and combined the honey and bourbon. I've been making it in a pulled chicken wrap, and it's been absolutely amazing. After the tortillas are filled with chicken, add lettuce, tomatoes, and blue cheese dressing to your liking."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 wraps Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Stir whiskey, brown sugar, ketchup, hot sauce, butter, vinegar, cayenne pepper, red pepper flakes and garlic powder together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble, about 5 minutes. Reduce heat to low and cook sauce at a gentle simmer until thickened to the consistency of syrup, about 15 minutes more. Remove from heat to cool.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken breasts in the hot oil, turning occasionally, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Remove chicken to a cutting board. Use two forks to pull the chicken into shreds.
  4. Drain and discard oil from skillet, but do not otherwise clean. Return shredded chicken to the skillet. Place skillet over low heat and pour sauce over the chicken; cook and stir until the chicken is coated in sauce and the sauce sticks to the chicken strands, 1 to 2 minutes.
  5. Heat a clean skillet over low heat. Toast a tortilla in the skillet until warmed, about 1 minute. Flip tortilla and top with 2 slices provolone cheese. Cook until the cheese melts slightly, about 1 minute more. Spoon about one-quarter of the chicken mixture into the tortilla and wrap tortilla around the filling. Repeat with remaining tortillas, cheese, and chicken mixture.
Kitchen-Friendly View


  • Cook's Notes:
  • Any white cheese works for these, though I prefer white American or Provolone.

Reviews More Reviews

Jul 10, 2014

This was delicious. Didn't have honey flavored whiskey so I added 1T of honey.

Jul 16, 2014

Odd combo of buffalo and sweet, don't make again.


2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 613 kcal
  • 31%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 1174 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Chicken French

See how to make tender, tasty chicken in a simple wine and butter sauce.

Baked Honey Mustard Chicken

See how to make the perfect weeknight chicken recipe.

Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States