Little Smokies

Submitted by: jrh05 
Cocktail wieners are slow cooked in a tangy barbecue sauce. 

Photo of: Favorite Hamburger Bites

Favorite Hamburger Bites

Submitted by: LUANNRAN 
In this crowd pleasing recipe, ground beef is flavored with onion soup mix, then browned and mixed with mayonnaise and shredded cheese. The mixture is spooned onto dinner rolls, and garnished with a pickle to make a dozen miniature burgers. 

Salsa Bread

Submitted by: SSTACI 
Living In: Aurora, Ohio, USA
Refrigerated biscuits are transformed into a delicious snack, lunch, or light dinner when mixed with salsa, topped with cheese, and baked until bubbly. 

Mom's Little Smokies

Submitted by: NATTUMS 
Try this great appetizer recipe for smoked sausages in a tasty sauce. 

Photo of: My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

Submitted by: Kris W. 
Home Town: Springfield, Illinois, USA
Living In: Moscow, Idaho, USA
This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that. 

Photo of: Bacon Wrapped Smokies

Bacon Wrapped Smokies

Submitted by: JILL1018 
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. 

Dad's Favorite Casserole

Submitted by: TRTENNAN 
This creamy cheese, beef, and noodle casserole is a great way to warm up after a hard day in the snow! 

Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young 
Home Town: Cleveland, Tennessee, USA
Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers. 

Photo of: Mom's Favorite Meatloaf

Mom's Favorite Meatloaf

Submitted by: C19651 
Mom really created a winner when she invented this tasty meatloaf! Ground pork blends deliciously into the mix! 

Photo of: Kelsey's Favorite Stuffed Green Peppers

Kelsey's Favorite Stuffed Green Peppers

Submitted by: CHERYLH70 
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes. 
 
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