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Justin's Favorite Smokies

By: TXCOOKINGPRINCESS  
"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 46 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 40 pieces
 

Ingredients

  • 4 (10 ounce) cans refrigerated biscuit dough
  • 1 cup barbeque sauce
  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) package cocktail wieners

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.8g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by myhoneybear 
This was rather good and the kids loved them! The only thing is I wasn't sure if they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by chaddyboy 
Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks MORE

 
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