Justin's Favorite Smokies Recipe - Allrecipes.com
Justin's Favorite Smokies Recipe
  • READY IN 35 mins

Justin's Favorite Smokies

Recipe by  

"If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix."

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Original recipe makes 40 pieces Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    35 mins


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2010

These tasted really good. However, I do have some suggestions. #1 I would use cresent rolls. #2 I would use atleast 2 lil smokies per cresent. I just got finished eating these and found myself peeling away all the extra buiscut and just eating the middle where the lil smokie was. Even though it was not difficult to construct with the biscuit dough, I tried several methods of pinching and rolling them closed. Most opened up atleast partially during the cooking process. The cresent roll would probably be better presentation wise.

Most Helpful Critical Review
Nov 17, 2010

Tasty but the timing is off on cooking...my one batch especially turned out a little charred on the bottom. Hubby's lodge buddies loved this and it will be something I'll try again!


13 Ratings

Mar 08, 2011

Really good. My only change was to use reduced fat crescent rolls instead of biscuits. I made a little assembly line of ingredients and the process was quicker and easier. Worth the efforts. Family and friends ate the up. Bbq sauce and the lil smokie goes hand in hand. Great lil appy. Thanks!

Jul 20, 2009

Great recipie loved it. have also used creacent dough with no bean chili inside.great job thanks

Nov 01, 2012

If you place the Lil' Smokies and the cheese in the middle, roll them up and cook them without the sauce, they make less of a mess and you can serve the sauce on the side to dip......because who doesn't like to dip? This is also good if you roll them up in crescent roll dough and make a sauce of half BBQ sauce, half grape juice.

Dec 26, 2012

So good. They are requested often!!

Sep 20, 2014

#1 I knew I wanted something more than cocktail wieners. I used Johnsonville Cheddar & Jalopeno Sausage. Heated the sausage covered with water in a sauce pan for 10 minutes over medium heat to cook out a good bit of the far. Cut each sausage into 3 pcs. Used Pillsbury Crescent rolls. Spread 1/2 tsp of Sweet Baby Rays BBQ sauce on the roll.( tsp will run out all over the place) Next added 1/2 slice of Sargentos Pepper Jack on the roll. Then rolled up a piece of sausage in the roll Bake for 9-10 minutes at 375.(400 is too much for the rolls . .look at the container) Tastiest game treat I have ever made. The BBQ sauce mellowed out the peppers. Much . . much tastier than a wiener.

Apr 12, 2010

Great twist on pigs in a blanket. I used one can of crescent rolls (didn't have buscuits, and really needed to use up the crescents.) I made a basic bbq sauce from this site. I also used two lil smokies inside each crescent. Hmm Hmm good. Thanks for the recipe.


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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