Reviewed: Sep. 7, 2009

This is very good. I only gave it 4 stars instead of 5 because I have another spinach dip that I like a little better. But it definitely worth making the only thing I changed was that I added a half a cup of alfredo sauce & some pepper. Served it with tortilla chips. Everyone loved it.

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Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Jun. 24, 2009

I made this as a main dish to toss with pasta. I won't post my low-cal changes because I think that's not fair to the poster. I just wanted to say thank you for posting your recipe which gave me inspiration to make my own version. Props!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 8, 2009

I made this for a birthday party, as well as my regular tried tested and true spinch dip. The liquid smoke flavor ruined the dip.

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Jan. 18, 2009

I loved how hearty this is compared to other spinach artichoke dips! The chicken and liquid smoke do GREAT things.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 16, 2008

Thank you so much for sharing Justine. I was looking for something to serve at my wine club and this was perfect. In the picture I adapted it to go into the crockpot for work. (no changes to the recipe were made, just placed in crockpot instead of oven) I served it on Boss's Day for our spread with as many different kinds of crackers and breads I could find. 2 crockpots full, None Left by mid-afternoon.

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