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Justine's Artichoke Chicken Spinach Dip

SUBMITTED BY: JustineCosley

"I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (13.75 ounce) can artichoke hearts, drained
  • 1 (12.5 fl oz) can chunk chicken, drained
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 2 cloves garlic, crushed
  • 1 teaspoon liquid smoke flavoring

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
  3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by djb
Loved this recipe! I used fresh chicken and it was very good, We will use the recipe again and... MORE


 
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Nutritional Information
Justine's Artichoke Chicken Spinach Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 382

  • Total Fat: 30.5g
  • Cholesterol: 60mg
  • Sodium: 831mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 2.8g
  • Protein: 19.5g

VIEW DETAILED NUTRITION

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