'Just for Susan' Beef Stew Recipe - Allrecipes.com
'Just for Susan' Beef Stew Recipe
  • READY IN 3+ hrs

'Just for Susan' Beef Stew

Recipe by  

"Just the best beef stew on earth, or so my family told me. Serve over rice or noodles. It may also be served in a bowl as you would serve soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs 45 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Heat oil in a large pot over medium heat; cook beef in hot oil until browned completely, about 5 minutes.
  2. Pour 4 cups water into the pot; add salt and pepper. Bring liquid to a boil, reduce heat to medium-low, and cook beef for 2 hours.
  3. Stir potatoes, carrots, celery, and onion into the water; cook until all vegetables are tender, about 30 minutes.
  4. Whisk cornstarch into 2 tablespoons water; stir into the liquid in the pot. Continue cooking until the liquid has thickened, about 10 minutes.
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Reviews More Reviews

Jan 27, 2015

Nice basic beef stew recipe. To me the juice needed a little oomph, so I added beef boullion, and garlic powder. Good flavor for a cold night.

 

2 Ratings

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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