"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas." — Kraft Natural Shredded Cheese
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red pepper, quartered
zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
red onion, cut into wedges
KRAFT Zesty Italian Dressing
PHILADELPHIA Cream Cheese, softened
4 (7 inch)
whole wheat pita breads
KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
This was great! I made half with pesto and half with red pizza sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Just Veggin' Pita Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
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