More Recipes »
More Videos »
More Menus »
All Holidays and Events »
Hang tight!
"Fire up the grill for these quick pesto, cheese, and veggie pizzas made with seasoned bell pepper, zucchini, and red onion wedges on whole wheat pitas." — Kraft Natural Shredded Cheese
Watch video tips and tricks
1 red pepper, quartered
1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
1/4 small red onion, cut into wedges
3 tablespoons KRAFT Zesty Italian Dressing
4 ounces PHILADELPHIA Cream Cheese, softened
1/4 cup pesto
4 (7 inch) whole wheat pita breads
1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
This was great! I made half with pesto and half with red pizza sauce!
awesome!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Just Veggin' Pita Pizza
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 533 Calories from Fat: 243
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Win "Best Performance by a Party Host" on February 24th. »
This tasty party pizza is like creamy veggie dip in pizza form!
Put whatever you like on your own “pizza.” Then make a sweet one for dessert!
See Chef John’s secret formula for making pizza sauce.
