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Peachy Mustard Pork Chops

Submitted by: National Pork Board

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

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PDQ Barbecue Pork Chops

Submitted by: National Pork Board

Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans.

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Almond-Stuffed Pork Chops

Submitted by: National Pork Board

Basic stuffed chops with almond crunch. Serve with a mixed green salad and sauteed green beans.

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Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Balsamic Pork Chops

Submitted by: National Pork Board

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, peas and breadsticks.

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