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Just Peachy Peanutty Pork

By: National Pork Board  
"Most kids adore anything with peanut butter and this pork dish blends that favorite with the sweetness of peach jam. Have younger cooks help with coating the pork with the crumb mixture. The result is a dish, ready in about 30 minutes, that appeals to kids of all ages."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 35 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds boneless chops, trimmed, cut into 4x1x1-inch strips
  • 1/4 cup peanut butter
  • 1/4 cup peach jam
  • 1 1/2 cups shredded coconut
  • 3/4 cup graham cracker crumbs
  • 2 teaspoons curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat oven to 400 degrees F. Spray a 15x10x1inch baking pan with nonstick cooking spray. In small saucepan, melt together peanut butter and jam over low heat; remove from heat. Add pork and toss to coat. In a large resealable bag, combine coconut, cracker crumbs, curry powder, ginger and pepper; shake well to blend. Add pork to bag, a few pieces at a time; shake to coat.*
  2. Place pork in prepared pan and bake 8 minutes. Turn and bake 8 minutes more, until coconut is nicely toasted. Serve with hot rice or couscous and chutney, if desired.

Footnotes

  • *Can also put coconut/crumb mixture in a large shallow dish and turn pieces of pork to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 26.2g | Cholesterol: 36mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Sweets 
These are about to go in the oven, so I can't comment on the taste quite yet. However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Becca17 
I agree this recipe was a bit more work than I had anticipated. I skipped the coconut since I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by CJAR 
Little more labor than I was expecting. I did like the end product. The combination of... MORE

 
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