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Just Peachy Bread

SUBMITTED BY: NYBOR

"A quick bread that's moist and yummy for the tummy! Easy and tasty."

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Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 15 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
USMETRIC

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Reviewed on Aug. 16, 2003 by ROBYNCARTER

If you leave out the juices of the canned peaches, the bread turns out WONDERFULY!!! Try it... MORE

Reviewed on Jan. 28, 2003 by RENIANN

Rather than using canned peaches, I pureed two large, fresh peaches (about 20 ounces) and... MORE

Reviewed on Jan. 28, 2003 by HappyHousewife

I cut this recipe in half (and used a 15 oz. can of sliced peaches) and the bread did fall but... MORE

Reviewed on Jan. 28, 2003 by HEIDICLARK

Unfortunately, this bread was a flop. The batter tasted good, but was way too runny, more so... MORE

Reviewed on Jan. 28, 2003 by LWHITEHURST

More of a cake than bread. It was very, very, very moist and it was difficult to wrap them to... MORE

Reviewed on Jun. 23, 2003 by TWEINZERL

Wish I would have read the reviews before making this.This is way too runny.I agree with... MORE