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Just Peachy Bread

By: NYBOR  
"A quick bread that's moist and yummy for the tummy! Easy and tasty."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 223 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 1 (29 ounce) can sliced peaches with juice
  • 6 tablespoons sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup butter flavored shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
  4. Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 10.3g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by ROBYNCARTER 
If you leave out the juices of the canned peaches, the bread turns out WONDERFULY!!! Try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by RENIANN 
Rather than using canned peaches, I pureed two large, fresh peaches (about 20 ounces) and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by HEIDICLARK 
Unfortunately, this bread was a flop. The batter tasted good, but was way too runny, more so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by HappyHousewife 
I cut this recipe in half (and used a 15 oz. can of sliced peaches) and the bread did fall but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by LWHITEHURST 
More of a cake than bread. It was very, very, very moist and it was difficult to wrap them to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TWEINZERL 
Wish I would have read the reviews before making this.This is way too runny.I agree with... MORE

 
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