Reviewed: Aug. 12, 2009

I just made this for my family and even my 4 year old son LOVED it. I did make a few changes right out of the gate though, like using half and half instead of milk. I used 4 cups of shredded mild cheddar cheese instead of 3. Added 2 teaspoons of Worcestershire sauce to the veggie mixture. Skipped the baking powder altogether. Also, I added 1/2 cup chopped celery ... mmmmm! Love it!

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Reviewer:

J VanDam

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Missoula, Montana, USA

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Reviewed: Apr. 14, 2009

I would give this 6 stars if I could. Don't pay any attention to Jiggy's review. This is by far the BEST cheese soup I have ever had. Thank you for sharing..

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BAWILLIS66

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

It tasted like onions and flour.

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Jiggidy Jen

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Reviewed: Dec. 16, 2008

If You Dont Like Processed Cheese 'Food' Try This!! I made it last night and it was really good and filling. Perfect base to add you favorite ingredients to. This is the only way I have ever been able to pull off Cheese soup. Considering the bizzare changes I made to accomidate what I had availible (broth and veggies) I was surprized that it came out perfect, without any clumps or weird consistency. I started out with precooked veggies, so I just added them to the roux and it was fine! This is easy and friendly as well.

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Ambrosia

Cooking Level: Intermediate

Home Town: Ramona, California, USA

Living In: Oakland, California, USA

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Reviewed: Aug. 11, 2008

I LOVE cheese. This soup is so perfect, I could cry. I have been looking for a recipe that uses cheddar forever! This is a keeper. Great with bread.

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CheezWhiz

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Reviewed: Nov. 20, 2006

This soup is delicious. I followed the recipe exactly except I pureed the carrots and onions in the blender with some of the broth mixture after they were cooked to make the soup perfectly smooth. The only thing I would change next time is to use sharp cheddar.

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ANASTASIAJANE

Cooking Level: Expert

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Reviewed: Oct. 23, 2006

This soup is simple to make and kids love the simple taste of just good cheese.

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Reviewer:

ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Palm Springs, California, USA

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Reviewed: May 19, 2006

Yummy, tasted just like the cheese soup that was served at a restaurant I worked at years ago. I used a more expensive yellow sharp cheddar. Thank you for this recipe!

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