More Recipes Like Just Cheese Soup - All Recipes
 
Photo of: Cheese Vegetable Soup II

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
Photo of: Vintage Cheese And Crabmeat Soup

Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET 
Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives. 
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Photo of: Yummy Cheese Soup

Yummy Cheese Soup

Submitted by: fuzzy656 
Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together. 
Photo of: Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 
Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
Photo of: Beer Cheese Soup V

Beer Cheese Soup V

Submitted by: Kathe Bonfield 
Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup. 
Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: sal 
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 
Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy 
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 
Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
Photo of: Beer Cheese Soup VI

Beer Cheese Soup VI

Submitted by: MARLEE 
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 
 
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