Reviewed: Sep. 11, 2009

I made this for a potluck and there was not a drop left! It is super easy. I have made it with or without the olives. And I usually have all of the ingredients on hand. Thanks! I will be making it again tomorrow for a football party.

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guiles'wife

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Reviewed: Nov. 19, 2008

Easy to make, big hit with the family!

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J. Absher

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Reviewed: Feb. 26, 2008

it is just great and full of protein

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barbareena

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Reviewed: Oct. 16, 2006

Easy to make and the taste is great!

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Pots and Pans

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Reviewed: Mar. 20, 2006

I was ok, I didn't care for the texture of the beans in the cheese dip. If I make it again I'll leave the beans out and put sausage in instead to give it more of a zip.

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DRAGONFLYWINGS2201

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Reviewed: Jan. 26, 2006

This was a good recipe. Instead of using salsa I used a can of rotel tomatoes.Everyone liked it! Thanks!

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AprilD

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Reviewed: Dec. 30, 2003

THIS WAS GREAT. I THINK WE FOUND SOMETHING NEW TO ADD TO OUR CHRISTMAS EVE BUFFET.

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GYPSY2

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Reviewed: Apr. 30, 2002

A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot & chunky salsa.

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