Photo of: Broiled Lobster Tails

Broiled Lobster Tails

Submitted by: SKYGRETCH 
This simple preparation for lobster tail enhances the natural flavor of the succulent meat. 
Photo of: Orange Lobster Tail

Orange Lobster Tail

Submitted by: brandondddavis 
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes. 

Not Yet Reviewed!
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Photo of: Crab-Stuffed Lobster Tail

Crab-Stuffed Lobster Tail

Submitted by: Lotus 
Home Town: Providence, Rhode Island, USA
Living In: Austin, Texas, USA
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges. 
Photo of: Fried Lobster

Fried Lobster

Submitted by: patty cox 
A very unusual but tasty way to eat Florida lobster. 
Photo of: Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton 
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. 
Photo of: Orange-Scented Grilled Lobster Tails

Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
Photo of: Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan 
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter. 
Photo of: Cheesy Stuffed Lobster

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 
Photo of: Steamed Lobster Tails

Steamed Lobster Tails

Submitted by: Nancy 
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. 

Not Yet Reviewed!
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Photo of: Lobster Tomato Sauce

Lobster Tomato Sauce

Submitted by: myjo 
Home Town: New York, New York, USA
Living In: Morristown, New Jersey, USA
Delectable lobster tails simmer in a tomato sauce that would go great over linguine. The cooked lobster meat can be added to the sauce at the end or served on the side. 
 

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