The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2009
Up here in Washington, we call this Spode. My friend, Jill, and I made this for my thirtieth. It's great because it'll bend easily with whatever alcohol you have on hand. When we made it, we used orange juice and added a 2 liter of Ruby Red Squirt and an envelope of fruit punch Kool-Aid. I think we also added a fifth of raspberry Pucker. Good and potent. I was sucking them down all night.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2008
This is good stuff. I tend to specialize mine for different occasions. I will add a little lime cool aid for St. Patrick's day, some orange juice for Halloween, and so on. I also like to soak the fruit in the vodka for a couple of hours before mixing.
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