Reviewed: Sep. 27, 2009

this is a great recipe but this is best made the day before and chilled to let the alcohol soak into the fruit and add some cherries they were always my favorite in this.!!! excellent recipe

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PhoenixMommy

Cooking Level: Intermediate

Home Town: Chamberlain, South Dakota, USA

Living In: Freeport, New York, USA

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Reviewed: Aug. 16, 2009

Used this recipe for my big Dirty 30 Birthday party... it was fantastically delicious! Made it almost to the recipe-only change was that instead of everclear (Idaho does not sell it! bummer!) I used Bicardi 151. It did the trick :)

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Jan. 3, 2009

Up here in Washington, we call this Spode. My friend, Jill, and I made this for my thirtieth. It's great because it'll bend easily with whatever alcohol you have on hand. When we made it, we used orange juice and added a 2 liter of Ruby Red Squirt and an envelope of fruit punch Kool-Aid. I think we also added a fifth of raspberry Pucker. Good and potent. I was sucking them down all night.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 4, 2008

This is good stuff. I tend to specialize mine for different occasions. I will add a little lime cool aid for St. Patrick's day, some orange juice for Halloween, and so on. I also like to soak the fruit in the vodka for a couple of hours before mixing.

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