Jumpin' Java Cookies Recipe
Add a photo
1 of 1 Photo

Jumpin' Java Cookies

By: Brady  
"You can make these with or without raisins."

Rating: This weblink has been rated 7 times with an average star rating of 3.0 Read Reviews (7)

Rate/Review | 110 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 eggs
  • 2 cups packed brown sugar
  • 1 cup strong brewed coffee
  • 1 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the coffee. Gradually blend in flour, baking soda, cinnamon and salt. Stir in raisins if using. Drop by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes. Let cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 6.1g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by tat2whttrsh aka Lambchop's Mom 
Okay. So, here's the deal. I made these this morning after reading the reviews and thinking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by Wonder Wanda 
The ingredients are all so easy to find, nothing fancy. I thought these cookies were very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Faeli H 
My cookies turned into mini-cakes! I wish I could give this a better rating as they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by javajunki 
The cookies themselves are very good in flavor, everyone really likes them. My husband is a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by knewhall 
I agree with other reviewers that 1) the batter was runny. I added a few more tablespoons of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CLYNNLONG 
This recipe did not work at all. The batter was soupy, so I had to turn it into a cake! It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRACEB 
I did not like these cookies. I could barely taste the coffee in them (yes I made really... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?