Reviewed: Aug. 22, 2009

This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.

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Reviewed: Jun. 25, 2009

I agree with the previous review. However, I took the beans and used them to make hummus out of - it's pretty good! 1/3 cup tahini, 1/4 cup lemon juice, 1 teaspoon salt (although I would use a bit less, or none at all, the lemon pepper and creole seasoning adds enough salt), 2 gloves garlic (although, I might use less than this too). I also had to add some water, I think the cooked beans were harder to blend.

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sarah

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Reviewed: May 24, 2005

Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been expecting too much - I think the term 'snack' led me to believe that they would be something you could make and then take for lunches or snacks...it's really an eat-it-hot sort of dish. It was okay for what it was - my boyfriend really liked them - but I think those chick peas would have been better used in hummus.

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