Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said).
I might have been expecting too much - I think the term 'snack' led me to believe that they would be something you could make and then take for lunches or snacks...it's really an eat-it-hot sort of dish.
It was okay for what it was - my boyfriend really liked them - but I think those chick peas would have been better used in hummus.
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