More Recipes Like Jumpin' Chickpeas - All Recipes
 
Photo of: Roasted Chickpeas

Roasted Chickpeas

Submitted by: akcpa 
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. 
Photo of: Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

Submitted by: WITZKEN 
Living In: New Hope, Minnesota, USA
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching. 
Photo of: Indian Chickpeas

Indian Chickpeas

Submitted by: Mondeep 
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas. 
Photo of: Curried Chicken Soup with Chickpeas and Cauliflower

Curried Chicken Soup with Chickpeas and Cauliflower

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: College Student's Saucy Chickpeas

College Student's Saucy Chickpeas

Submitted by: YummySmells 
Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. 
Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Submitted by: Komal 
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 
Photo of: Cuban Smoked Sausage with Chickpeas

Cuban Smoked Sausage with Chickpeas

Submitted by: TOOS64 
This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings. It's delicious over steamed white rice. 
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Photo of: Easy Roasted Chickpeas

Easy Roasted Chickpeas

Submitted by: Capepointfisherman 
Roasted chickpeas with a touch of salt are great for snacking or as crunchy topping for salads. 
Photo of: Indian Chickpeas in Tea

Indian Chickpeas in Tea

Submitted by: RainbowEyes 
This vegetarian chickpea recipe brings a little kick to an easy and very flavorful Indian dish for your dinner table. 
 
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