Photo of: Roasted Chickpeas

Roasted Chickpeas

Submitted by: akcpa 
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. 

Photo of: Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

Submitted by: WITZKEN 
Living In: New Hope, Minnesota, USA
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching. 

Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Submitted by: Komal 
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 

Photo of: Indian Chickpeas

Indian Chickpeas

Submitted by: Mondeep 
Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas. 

College Student's Saucy Chickpeas

Submitted by: AlexaRose 
Home Town: Ajax, Ontario, Canada
Living In: Oshawa, Ontario, Canada
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. 

Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 

Photo of: Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

Submitted by: FLCRACKER 
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. 

Photo of: Couscous with Chickpeas and Carrots

Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson 
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. 

Wendy Jae's Hummus

Submitted by: SUNTE 
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist! 

Photo of: Extra Easy Hummus

Extra Easy Hummus

Submitted by: Donalyn 
Tahini-free hummus that only takes minutes, and is a favorite with my kids. 
 
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