Jumpin' Chickpeas

SUBMITTED BY: MARKZAMP

"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"

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PREP TIME	1 Minute
COOK TIME	6 Min
READY IN	7 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 tablespoon olive oil
1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
2 teaspoons lemon-pepper seasoning
1 teaspoon Creole seasoning
black pepper to taste

DIRECTIONS

Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.

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REVIEWS

Reviewed on May 24, 2005 by The Aluminum Chef

Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the... MORE

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Nutritional Information

Jumpin' Chickpeas

Servings Per Recipe: 3

Amount Per Serving

Calories: 205