Reviewed: May 26, 2009

We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a kabob to us. Might make it again with the eggs to see if it helps. Potatoes needed more time to cook, they were a bit raw.

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HrCreuzi

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Reviewed: Apr. 11, 2009

I used Turkey sausage to make it a bit healthier but other than that I followed the recipe. I served this for my in-laws and they really liked it. I liked the combination of everything in one dish. I'll keep this one around for sure.

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MEME

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Quick and easy to make with few ingredients.

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47401

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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Reviewed: Mar. 13, 2009

Very good!

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Harleywoman

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Reviewed: Mar. 11, 2009

I made this 20 years ago using hotdogs in place of sausage. An Italian friend taught me the recipe back then. I was looking for something simple to make for dinner tonight and came across this recipe. I had forgotten all about this dish. I'd never heard it called by this name though. Whatever it's called it's simple and satisfying. Thanks for the reminder.

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figgy

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

THIS IS A GREAT WEEK NIGHT MEAL TO FIX. VERY TASTEY AND EASY TO MAKE. THANKS FOR SHARING.

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BAWILLIS66

Cooking Level: Expert

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Reviewed: Mar. 8, 2009

This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use raw potatoes, the peppers burn before the potatoes are cooked through. I microwaved the potatoes for a several minutes, and then I peeled and sliced them. Cook the potatoes on medium high heat, then turn down the heat and add the peppers and sausage.

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