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Jumbutt Skillet Scramble

By: Julie  
"My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 240 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 (4 ounce) links sweet Italian sausage (casings removed)
  • 3 large russet potatoes, peeled and sliced
  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 4 eggs, beaten

Directions

  1. Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
  2. Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 19.4g | Cholesterol: 234mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by IowaCook1 
This is an easy, stick-to-your-ribs meal. However, I would recommend one change. If you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by figgy Supporting Member (Click to learn more about Supporting Membership)
I made this 20 years ago using hotdogs in place of sausage. An Italian friend taught me the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by BAWILLIS66 
THIS IS A GREAT WEEK NIGHT MEAL TO FIX. VERY TASTEY AND EASY TO MAKE. THANKS FOR SHARING. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by HrCreuzi 
We used turkey sausage and cut out the eggs (husband doesn't like them). It was just like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MEME 
I used Turkey sausage to make it a bit healthier but other than that I followed the recipe. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by 47401 
Quick and easy to make with few ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Harleywoman 
Very good! MORE

 
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