Jumbo Whole Wheat Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2014
Family loved them!!!
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Reviewed: Jan. 20, 2014
Delicious blueberry muffins. My entire family loved them. The brown sugar topping is a must. I followed recipe and it made 12 regular muffins and 9 mini muffins. Not sure how that happened? Maybe because my 4 year old was helping me?! Thanks for the yummy recipe.
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA
Reviewed: Nov. 12, 2013
Very tasty, and the brown sugar really takes away some of the blandness that comes with whole wheat baking....I cut the brown sugar down to just a small sprinkling on top of each muffin, maybe 2tsp total and omitted the cinnamon....very tasty muffin, will definitely make again!
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Cooking Level: Expert

Living In: Plattsburgh, New York, USA

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Photo by Stirring up Trouble
Reviewed: Dec. 19, 2012
I made this recipe almost exactly and it was just ok. The only change I made was tossing the blueberries in a little flour before adding to the mix so they don't sink to the bottom. The muffins were nice and fluffy - so A+ on that. The flavor was just ok, not bad, just nothing over the top. I would recommend using low-fat buttermilk instead of skim, butter not necessary and when just soft, doesn't mix well. Try adding in some vanilla or plain Greek yogurt.
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Reviewed: Sep. 23, 2012
These were good, but I did make some changes. In an effort to make them a more healthy, I did 1/4 c. brown sugar and 1/4 c. honey to replace the 1/2c. white sugar. I also added 1/4c. wheat germ (replaced 1/4c of the flour). My daughter is allergic to eggs, so I used flax meal in place of the egg (1tbsp flax meal and 3tbsp water). They came out pretty yummy, but next time I'll use some brown sugar/cinnamon on top to make the a little sweeter.
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Reviewed: Aug. 21, 2012
I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. I do NOT have a jumbo muffin tin, just a regular 12 cup'er. Baked at 350*, my muffins were done at a little over 20 minutes. My whole family enjoyed these muffins, they were pretty much toast by the end of the day.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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