Jumbo Whole Wheat Blueberry Muffins Recipe

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Aug 21, 2012

I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. I do NOT have a jumbo muffin tin, just a regular 12 cup'er. Baked at 350*, my muffins were done at a little over 20 minutes. My whole family enjoyed these muffins, they were pretty much toast by the end of the day.

—Sarah Jo

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Sep 23, 2012

These were good, but I did make some changes. In an effort to make them a more healthy, I did 1/4 c. brown sugar and 1/4 c. honey to replace the 1/2c. white sugar. I also added 1/4c. wheat germ (replaced 1/4c of the flour). My daughter is allergic to eggs, so I used flax meal in place of the egg (1tbsp flax meal and 3tbsp water). They came out pretty yummy, but next time I'll use some brown sugar/cinnamon on top to make the a little sweeter.

—katiestevenson

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3 Ratings

Dec 19, 2012

I made this recipe almost exactly and it was just ok. The only change I made was tossing the blueberries in a little flour before adding to the mix so they don't sink to the bottom. The muffins were nice and fluffy - so A+ on that. The flavor was just ok, not bad, just nothing over the top. I would recommend using low-fat buttermilk instead of skim, butter not necessary and when just soft, doesn't mix well. Try adding in some vanilla or plain Greek yogurt.

—DelMarGirl

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Nutrition

Calories
321 kcal
16%

Carbohydrates
60.1 g
19%

Cholesterol
46 mg
15%

Fat
7.7 g
12%

Fiber
5 g
20%

Protein
7 g
14%

Sodium
321 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jumbo Whole Wheat Blueberry Muffins

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 321
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 3.1g 16 %
Cholesterol 46mg 15 %
Sodium 321mg 13 %
Potassium 253mg 7 %
Total Carbohydrates 60.1g 19 %
Dietary Fiber 5g 20 %
Protein 7g 14 %
Sugars 35.4g
Vitamin A 5 %
Vitamin C 8 %
Calcium 22 %
Iron 18 %
Thiamin 18 %
Niacin 29 %
Vitamin B6 10 %
Magnesium 18 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.