Jumbo Shrimp and Asparagus Recipe
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Jumbo Shrimp and Asparagus

By: AMYSTEPHEN  
"If you don't love asparagus, this will bring you into the fold. It's fantastic."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (41)

Rate/Review | 1,667 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  • 2 teaspoons chopped fresh ginger root
  • 3 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry sherry
  • salt to taste

Directions

  1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.2g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by MPALMISANO 
Amy, great one! I also would like to pass on my changes to this recipe. The best recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Flaquita 
WOWWIE! I've made this twice in the last two days and I'm still not sick of it! I made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JORLICH 
very tasty...I used ground ginger (3 tsp) as a substitute for the fresh ginger root...the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by KMCNICH 
This was excellent. The ginger gives it just the right flavor. I made a simple linguini with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by LIQUID489 
This was good; I think next time I'll double the sauce ingredients and/or cook the asparagus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by BELLATARTARUGA 
This recipe was FABULOUS, but I did alter it just a bit: first, 2 cloves of garlic are a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CAROLEKING 
Excellent - we had it with steak and a good bottle of wine. Nice Saturday dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by Tracy R 
Very Good! I added 2 cloves of chopped garlic with the shrimp and everyone loved it. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JACKIE128 
AWESOME! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by BOYERAG 
excellent, try it with the Japanese shrimp sauce! MORE

 
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