Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese Recipe - Allrecipes.com
Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese Recipe
  • READY IN 25 mins

Jumbo Shells with Traditional Sauce, Pancetta and Parmigiano Cheese

Recipe by  

"Pancetta, parsley, and garlic complement a traditional tomato sauce in this quick and easy weeknight shell pasta and sauce dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of water to a boil.
  2. Meanwhile in a food processor combine pancetta, garlic and parsley; pulse until finely ground.
  3. Add the mixture to a large skillet with olive oil and cook over medium heat for about 8 minutes. Stir in the Barilla Traditional sauce, one cup of water and season with salt and pepper.
  4. Cook the pasta according to package directions; drain and toss with the sauce. Stir in the cheese before serving.
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Reviews More Reviews

Aug 08, 2014

This is a very nice recipe... we used our own cherry/grape tomatoes as well as our own fresh basil.... it makes this dish taste extremely fresh! Adding a pinch of some chili powder to the sautéed veggies gives it a perfect heat! We used elbow macaroni instead of the shells. I prefer this dish warm. Pasta fans will love this!

 
Sep 04, 2014

Added tomato paste and a lil red wine

 

6 Ratings

Apr 27, 2014

This was very good and very easy. I used campanelle instead of shells. This was a great cut with this sauce. I increased the pancetta and also put it in the freezer prior to putting it in the food processor ( to help it not get mushy) I will make this again.

 
Aug 27, 2014

bought an 8once pkg of minced panchetta put 6onces in the food pros. the other 2 oz just added whole to the fry pan and a pinch of crushed red ppr SUPER

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 69.5 g
  • 22%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 729 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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