Delightful! I had leftover chicken so I used that instead of turkey, I was drinking chardonnay as I cooked so I used that instead of sherry and I used a baby Swiss instead of the Gruyere. One reviewer said they added garlic and it wasn't very flavorful but with the right cheese and NO garlic, it is a warm, nutty, flavorful dish. (Garlic would totally overwhelm the subtler flavors.) Oh and sage would be a nice addition and you could substitute pine nuts for the pecans.
Was this review helpful?
[
YES
]
0 users found this review helpful