Recipe by ACME
"Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. Equally as good if you leave out the sherry!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
jumbo pasta shells
chopped cooked turkey
chopped fresh parsley
grated Parmesan cheese
1 1/4 cups
shredded Gruyere cheese
heavy whipping cream
grated Parmesan cheese
Excellent base recipe! I did some substitutions to cut calories a little. Instead of the white sauce I used a vodka marinara. I also used lean-ground italian-style turkey. The filling was wonderful!
Just ok. We didn't save the leftovers. Not a lot of flavor. Looks like it should taste fabulous, but it just doesn't. I made exactly as written except added a bit of garlic.
The shells tasted great but I had some trouble getting the sauce the correct consistency. I will try again.
I was pleased with this. It was fairly easy, you just need to pre-plan a little. I thought the filling was very tasty; the pecans were a great additon. I skipped the sherry and used a good swiss instead of the gruyere. I used milk instead of the whipping cream in a effort to scale down on the calories.
My husband and I found this very tasty, but since we do not like the strong taste of sherry we substituted dry white wine and added chopped spinach to the mixture. I also found it helpful to cut back on the shallots. Very good!
Excellent, rich and creamy. I used the
long tubular pasta instead of the shells.
This was a perfect recipe for my leftover turkey. It was very good and I really loved the sauce!!!
Yum :)! Very rich and creamy! The the toasted pecans compliment the rest of the dish very well!
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Shells Stuffed with Turkey
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked pasta shells with spaghetti sauce and Parmesan cheese.
Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.
These shells are an easy weeknight dinner, and they’re fun to make, too.