Reviewed: Aug. 31, 2009

the best cookies ever

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Reviewed: Sep. 18, 2008

I found this recipe to be a bit unflavorful. I came upon it while looking for a recipe my grandmother gave me years ago, lost it and thought this would be close. If there was more cinnamon added, it might make it a bit more tasty, but other wise, this cookie was good and tender.

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silky99

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Cold Lake, Alberta, Canada

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Reviewed: Oct. 12, 2007

These are so good! I was very skeptical, but I am so glad I tried this recipe!

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ashfork

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 22, 2007

these came out really good, but instead of nutmeg i used cloves. nice flavor!

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PZMAYBEE

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Reviewed: Sep. 18, 2006

Excellent! So moist and chewy! Husband and all of his co-workers loved them!

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CHARITY QUERET

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 14, 2006

I made these cookies and had many people try them and all said the were wonderful.

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Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

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Reviewed: Jan. 29, 2006

These were yummy, the raisins were really moist. We used pecans instead of walnuts.

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miriam

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Reviewed: Feb. 4, 2005

Something wasn't right about these cookies. I think boiling them in water made the raisins taste funny. Not too big of a hit here.

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Nancy

Cooking Level: Expert

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Reviewed: Oct. 23, 2004

I wanted to try something different and I have not made raisin cookies in a long time..these were the best...thanks for sharing Mary Beth

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GALORO

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Reviewed: Apr. 7, 2004

These are incredible cookies! My fiance and I eat them just about every night (yes, we bake a batch every weekend). To reduce calories, I use sugar substitute, reduced fat margerine, whole wheat flour and egg whites, and they always turn out delicous, or as my fiance says,"exquisite." Once you drop them on the cookie sheet, its good to flatten them a bit and give them a little shape, or else they turn out like bigs clumps of cookie (but still taste great of course).

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TINA

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Reviewed: Feb. 6, 2004

I lost my favorite rasin cookie recipe (Cora's Jumbo Rasin Cookies) and this is the closest I have seen to it - because it too calls for boiling the rasins - which makes for a very moist and tasty cookie. Thanks.

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BIGLIZARD

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Reviewed: Dec. 20, 2002

i found this recipe because i was searcing for a way to use up some raisins (husband and i both decided to go to a store and stock up on the same day). i was very happily suprised at how GOOD these are. really yummy. perfect amount of chewiness and spice.

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AILI

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Reviewed: Jan. 30, 2001

We LOVE these cookies! Big hit with my husband who formly would only eat chocolate cookies. The kids loved them and I think this is the best raisin cookie I've found. Thanks for sharing this fabulous recipe!

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JADENJO

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Reviewed: Jul. 27, 2000

My husband and enjoyed theses cookies better than my children

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EASTMAN

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Reviewed: May 22, 2000

Yummy! Really moist and soft even after a few days. Tastes like an oatmeal raisin cookie without the oatmeal!

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SCARLETT316

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Reviewed: Feb. 14, 2000

This is the absolutely the best tasting raisin cookie I have ever made. I had lost this recipe a few yrs back and was thrilled to find it here. My husband and kids have already requested I make it a least once a week until further notice!! Also, this recipe doubles very nicely. The exception I make is to delete the nuts. TRY THIS ONE ! ! !

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