Recipe by MBMCD
"Juicy raisins are the star in these popular cookies! They're great as a snack with coffee."
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3 1/2 cups
1 3/4 cups
These are incredible cookies! My fiance and I eat them just about every night (yes, we bake a batch every weekend). To reduce calories, I use sugar substitute, reduced fat margerine, whole wheat flour and egg whites, and they always turn out delicous, or as my fiance says,"exquisite." Once you drop them on the cookie sheet, its good to flatten them a bit and give them a little shape, or else they turn out like bigs clumps of cookie (but still taste great of course).
Something wasn't right about these cookies. I think boiling them in water made the raisins taste funny. Not too big of a hit here.
I lost my favorite rasin cookie recipe (Cora's Jumbo Rasin Cookies) and this is the closest I have seen to it - because it too calls for boiling the rasins - which makes for a very moist and tasty cookie. Thanks.
i found this recipe because i was searcing for a way to use up some raisins (husband and i both decided to go to a store and stock up on the same day). i was very happily suprised at how GOOD these are. really yummy. perfect amount of chewiness and spice.
This is the absolutely the best tasting raisin cookie I have ever made.
I had lost this recipe a few yrs back and was thrilled to find it here.
My husband and kids have already requested I make it a least once a week
until further notice!! Also, this recipe doubles very nicely. The
exception I make is to delete the nuts.
TRY THIS ONE ! ! !
I add a lot more cinnamon to boost the flavour. THis is very much like the recipe I lost.
mmm mmm mmm... I just finished them and I have to say one of the best recipes I have ever found for raisin cookies. I love that the raisins are soo moist! My 2 year old son is a huge fan too. Very easy to prepare.
These were yummy, the raisins were really moist. We used pecans instead of walnuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Raisin Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 206
** Calories from Fat: 78
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