Reviewed: Nov. 20, 2011

this was my first molasses cookie recipe I have ever used and it was awesome. I also tried rolling in splenda instead of sugar and they were great. It is a keeper...

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Reviewer:

angellpn59

Reviewed: Sep. 25, 2011

Thought these were excellent. The recipe makes a ton so I would probably half it and I would be careful not to overcook. A keeper.

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Reviewer:

wombat

Reviewed: Mar. 20, 2010

We were looking for cookies that tasted like Starbuck's molasses cookies and these exceeded our expectations! They come out very BIG and chewy. Everyone loves them! A tip that might be useful: before you measure the molasses, spray the measuring cup with Pam or non-stick spray - this really helps the molasses come out easier.

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6 users found this review helpful

Reviewer:

musicshepherd

Reviewed: Jan. 9, 2010

I just made these and they were delicious. Nice and chewey and crunchy from the sugar. I was very concerned about flat cookies so after the initial chill, I rolled the cookies then rolled in sugar and then put cookie sheet with cookies in the fridge for about 10-15 minutes before baking. This is a forever keeper!! This was my first molasses cookie and I may not try any others. Thanks for a great recipe.

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Reviewer:

Doris

Cooking Level: Intermediate

Living In: Santa Rita, Santa Rita, Guam

Reviewed: Dec. 10, 2009

Great cookie, everyone loved them. Flavor size is reminiscent of the Ginger Molasses cookies at Paradise Cafe, although they are thinner. I wish I could find a cookie with this flavor and size but thicker, like a peanut butter cookie.

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Reviewer:

EduardoValerian

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 21, 2009

Oh my Goodness, the best cookie! Made exactly as directed and came out beautifully. Took them to work, neighbours, boyfriend.. everyone loved them and want this recipe now. Thank You!

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Reviewer:

jodesandco

Cooking Level: Intermediate

Home Town: Estevan, Saskatchewan, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Feb. 26, 2009

This is an awesome recipe! Cookies turn out great every time! Everyone loves them and asks for them. Crispy but soft.

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Reviewer:

mare1980

Reviewed: Dec. 29, 2008

While the taste is good and they look great, they turned out very hard and I followed the recipe exact. I won't be using this recipe again.

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Reviewer:

Less

Reviewed: Dec. 17, 2008

These jumbo cookies are delicious and easy to make with my kitchen aid mixer. I brought a pan of them to work and got raves. I had left over cream cheese frosting, and candy sprinkles I added. very good flavor, my kitchen smelled sooo good while these are baking. I will use this recepie again and again

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3 users found this review helpful