I left out the walnuts because my husband doesn't like them. Also, to cut fat, I substituted half the butter for applesauce, and used only a cinnamon-sugar mix for the topping. They tasted great. As I don't have a jumbo muffin pan, I used a regular muffin pan, but I bet they're better in jumbo size.

I didn't have any apples so I replaced them with 2 bananas, used margarine instead of butter, and cut the sugar to 1 cup. I didn't make the topping and it still came out great, it was actually fluffy and light. I didn't grease my non-stick muffin tin and the muffins came out easily.

These are the best muffins ever! I left out the walnuts and used half brown sugar with the white sugar, and they were perfect, moist tasty and the crunchy top was delicious. Thanks!!

simply yummy!!! lovely light muffin

Great muffins! Very moist and the topping adds a great crunch and flavor. I let the butter soften before creaming with the sugar which the recipe didn't specify, but it helped. I kept the butter for the topping cold.

It was tasty! I cooked it for my family and they all loved it.It was fluffy and has a nice combination of flavor.I added some honey on top so it is a bit sweeter..It was delicious anyway!

my alterations: all whole wheat flour, half the sugar (sub brown sugar), leave the peels on the apples, double the cinnamon, extra 1/2 cup of apples. delish! and much healthier. I dont think you even notice the peel on the apple at all, but that's where all the vitamins are! I remove half the sugar from most recipes and it's still very sweet. if you use 3/4 c of sugar that is about 1 tbsp per muffin if you make 12.

Excellent muffins!!! Thank you for such a great recipe!!! Perfect as is. I shredded some of the apples instead of cutting them. Other that that everything as is...

When I served these hot for breakfast,I was a little disappointed. They were perfectly adequate, but nothing special. For that reason, there were a lot left over the next day. The next day they were wonderful. Overnight, they had grown moist, and the flavors of the apples and the pastry had blended together. I've never had a muffin I liked better.

Do not have jumbo muffin pan,so I used the reg. size of 12 muffin pan. Shredded the apples,2 cups. Replaced half the butter with apple sauce. Baked 25 min. Very moist and good. Thanks Jen

These taste awesome, but mine didn't come out very fluffy. They didn't rise much, so they didn't look great with the muffin cups. The cinnamon crumble topping makes it extra tasty! I shredded most of the apple and added some dried cranberries in for taste.

Great recipe. Made with mini muffin pan and the muffins were flat (new can of powder). Made again in bunt pan and it was perfect. Baked for 55 minutes, no nuts, added nutmeg and chopped apples to bite size.

Excellent!! Very moist & delicious! I didn't have any nuts the day I made these & they were still good. I also omitted the topping. This is by far the best muffin recipe I have used.

Very good. Made the recipe as is. Next time I make them I think I will add a 1/2 teaspoon more of cinnamon. That is the only thing I would change!

Although not light and fluffy (I put in 4 apples -- chopped fine), these were delicious and a hit with everyone in the family. Great breakfast after a morning swim at the Y. I reduced the shortening and used half applesauce to intensify the flavors and save some fat.

These are great,very fluffy and moist. I made them without the topping to save calories and they are still delicious. I also used a smaller muffin pan and freezed the leftovers.

These were great! I made regular sized muffins, since I don't have a jumbo pan, and it made a dozen plus about 6-9 mini-muffins. The only things I did different, was I chopped the apples instead of just slicing them, and I got lazy and didn't do the topping, just sprinkled with cinnamon-sugar. I'm sure the topping would make these even better! Oh, I also didn't add the walnuts because we don't really care for them.

They were just okay.

Pretty good.They did not raise very much...and NO it was not my baking powder and all my ingrediants were fresh and not outdated.But, none the less they were good in flavor...Way to much butter in them they were kinda of greasy. *WARNING*They stick to everything!Need to fix that too. I think i can work with this and make it great recipe!

made them with the kids right after apple picking. used almost 1 C sugar instead of full amount & mixed some br. with white. yummy!