The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2009
These are really good, they came out of the oven an hour ago and are already half gone! This recipe made 18 regular muffins. I left out the butter and flour in the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2009
Great Recipe!!! I ran out of white sugar when making the topping so I used brown instead. YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2009
Very nice texture; airy, not thick or heavy! They were plenty moist too. I used Granny Smith apples were a bit tart, so I threw in a cup of white chocolate chips and that added a nice bit of sweetness they needed. Great recipe I'm sharing at a family reunion tomorrow and I will use again for the teacher's tea before Thanksgiving!!!
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Photo by shell

Cooking Level: Expert

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
These are so incredibly awesome! I have to keep making more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2009
Wonderful muffins. I only substiuted 1/2 cup milk for pumpkin pie mix (I had some leftover from a pie I made) and used 1 cup all purpose flour and 3/4 cup whole wheat flour. I omitted the topping just due to time constraints and they where wonderful. I main 18 standerd size muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2009
OMG these are fluffy! Followed the recipe except diced apples small instead of slices. Used standard muffin cups because I don't have large (I need to get them). I used paper liners, just seem easier for transporting. They felt a little squishy when taking them out but once cooled they were fine. Made about 18 muffins. I substituted brown sugar for the topping but that didn't work out to well, not sure if it was because I had more muffins and should have doubled recipe or if white sugar just works better but will absolutely be making these again. Brother said they were delicious and he doesn't use that term lightly, a very high compliment from him.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 25, 2009
These are amazing! I followed some of the changes that other reviewers had suggested - like doing a 1/2 cup flour, 1/2 cup butter, 1/4 cup sugar for the topping (for the cinnamon, I substituted pumpkin pie spice and added about 2 tsps?). But totally delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 24, 2009
Yum...my three year old girls loved helping me make these, especially sprinkling the topping. I substituted raisins for the walnuts and brown sugar for the white in the crumb topping. I also shredded the apples instead of slicing them, which I think is much easier to work with. I baked them in regular muffin pan and I had 12 full muffins. I could have probably made 14 or so regular muffins from this recipe. These are definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
Followed the recipe exactly except for using pecans instead of walnuts. Everyone loved them!!!!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2009
I have made a double batch of these twice. The first time I made exactly as the recipe states, except I chopped up the apple slices. The batter was light and fluffy, but the muffins themselves didn't overwhelm me. The second time I sliced the apples like the recipe calls for but doubled the spice and added a smidge more sugar. They are good, but I think I still like the batter better than the final product.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
Incredible! So fluffy and sweet; great for an on-the-go breakfast. I subbed applesauce for 2 Tbs of the butter. Next time I will omit some sugar too, since they were really sweet. I added some wheat germ on top for extra nutrients. So yummy! I made 12 regular muffins and a small loaf from the batter. They disappeared fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 29, 2009
I made these for the first time last night. They were amazing right out of the oven, but still tasted great today at room temperature. I made 18 regular size muffins (with liners) and the only change I made was subbing brown sugar for the white sugar in the topping. De-LISH! Thanks for sharing this great recipe!
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Cooking Level: Beginning

Home Town: Bellingham, Washington, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 24, 2009
I really liked this muffin. I grated the apples with the peel and made them into mini muffins - they are great for breakfast or after school snacks for the kids. I will absolutely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 20, 2009
pretty easy & good. would have added more of the crumble on top next time. (I just used a little as the recipe said... but it makes a lot of it..... )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2009
These really are the lightest and most delicious muffins I think I've ever eaten.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 7, 2009
Sift the flour mixture and fill muffin cup almost to top
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Ann

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 29, 2009
I wasn't sold on this one, but it may have been the baker. I'm a pretty good muffin maker, but these just didn't work for me. I overfilled the cups, and I guess that's a big no-no. I also rushed the mixing part. I did the sugar and butter (lovely) and then dumped in the wet stuff. Yuk. I folded that into the dry, being careful not to overmix. It looked okay at that point, but something still went wrong. While the muffin part in the cup was light and fluffy, the tops were non-existant. I ended up trashing the whole batch, but WILL follow the recipe again and follow mixing instructions. Will review my rating after 2nd batch is complete.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 26, 2009
I left out the walnuts, cut the recipe in half and also didn't make the topping. I did add chocolate chips, though, and these turned out great. I'll definitely make these again. Mine baked for 20 minutes as I used regular muffin papers. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2009
I over filled the muffing cups, so they over flowed, but they still tasted excellent! Great flavor, very light! Thanks for sharing!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 12, 2009
Flattened out on top - likely a result of overfilling the pan, or else too much baking powder. Will probably be better the next day as the flavors blend.
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA
Living In: Orlando, Florida, USA

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