Jumbo Fluffy Walnut Apple Muffins Recipe
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Jumbo Fluffy Walnut Apple Muffins

By: Jen Graham  
"A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins."

Rating: This weblink has been rated 184 times with an average star rating of 4.6 Read Reviews (163)

Rate/Review | 4,485 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 jumbo muffins
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 cups peeled, cored and sliced apples
  • 1/2 cup walnuts
  •  
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, cubed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 28.3g | Cholesterol: 124mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by JENNYJEN7 
These are awesome!! They're very sweet and yummy. I used a regular sized muffin pan, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Jen Graham 
Fantastic muffins! The crumble topping is yummy. I made it with brown sugar instead of white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by RAMONAS 
What can I say...these muffins are wonderful! I didn't have any walnuts and used ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Bekki 
Great recipe! I made a few adjustments: 1 cup white sugar and 1/4 cup brown sugar, added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by RUMPATUMPA 
Excellent results. Creamed the sugar (used lt.brown), butter, eggs, vanilla and salt quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Shirley 
We really liked this muffin recipe. After reading reviews, I used 1 cup white sugar, 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by harris 
Do not have jumbo muffin pan,so I used the reg. size of 12 muffin pan. Shredded the apples,2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by JANET GREGORY 
Love these muffins! Great recipe for apple lovers. Wouldn't change a thing. Topping is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by yellowjacket 
I'd been looking for a good muffin recipe for company, and these were absolutely delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by PRINCESSJEN25 
These were great, I sliced the apples thinly and had no problems. I also added cinnamin to the... MORE

 
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