The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 17, 2012
Just what you need when you need chocolate! The added melted chocolate makes all the difference. Only thing I changed was I substituted some splenda for part of the sugar. This is some where between a brownie and a chocolate chip cookie. Once again, AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2012
Love these!! I used Ghiradellie bittersweet chocolate chips and Hershey Dark Chocolate cocoa. I also made them normal size and baked them @ 350F for 14 minutes. Fantastic dark chocolate cookie that isn't overly sweet!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 7, 2012
I like to follow a recipe exactly the first time I make it before making any changes. I love dark chocolate, but the cookies were so ridiculously salty they were practically inedible. I would try it again with unsalted butter, but if the recipe implies unsalted butter, it should be specifically stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2012
Chocolately goodness! YUM!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Valley Center, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Kristen Kelley
Reviewed: Jan. 1, 2012
I really enjoyed these cookies. I had some dark and mint chips on hand as well, so I mixed a few mint chips into the batter and it was an excellent addition.
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by rae
Reviewed: Dec. 28, 2011
Loved these cookies. But I wish there had been more chips in them.
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Photo by Perri Pender
Reviewed: Dec. 27, 2011
These were not my favorite, but I am not a major chocolate fan so I am not the norm...
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Photo by Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Celeste
Reviewed: Dec. 22, 2011
This cookie turned out great! I made them as stated and they were very good.
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by LatinaCook
Reviewed: Dec. 21, 2011
Very yummy cookie! I used unsalted butter over saltiness concerns expressed in other reviews.
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Doug Matthews
Reviewed: Dec. 19, 2011
They were good but a little too cakey and not enough chips. I will add butter, bake less and add more chips next time.
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA

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