I made some substitutions. Half white and brown sugar, home ground whole wheat flour, walnuts, dark chocolate grain sweetened chips and a combination of rice cereal, crushed corn flakes and bunches of oats besides the oatmeal and then wondered if they would stick together long enough to get them on the baking sheet. I used an ice cream scoop measuring 1/3 cup and then wet my fingers and shaped the cookies, to my surprise they did not need the four inches between because they didn't spread that much baking so I only left two inches between and got nine cookies on my sheet. I followed instructions and allowed them the full five minutes to cool on sheet and never had them fall apart on me. They are slightly moist and chewy cookies and everyone has liked them so far. I will make these again using different cereals and extras.
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I made some substitutions. Half white and brown sugar, home ground whole wheat flour, walnuts,...