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Jumbo Breakfast Cookies
SUBMITTED BY:
J. Diamond
PHOTO BY:
Late2Class
"Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
12 Min
READY IN
22 Min
Original recipe yield 24 big cookies
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
1/2 cup water
2 tablespoons vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 1/2 cups raisins
6 cups toasted oat cereal rings
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
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REVIEWS
Reviewed on Aug. 13, 2007 by MISSLAURA1
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MISSLAURA1
Aug. 13, 2007
These were soooo good! I am often running right on schedule in the mornings, and it will be so handy to have these cookies (that are nutritious) to grab on my way. I substituted Rice Crispies for the Cheerios, and used half the raisins suggested, mainly due to family preference. This will be much better than a doughnut or other unhealthy option. Thanks!
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5 users found this review helpful
These were soooo good! I am often running right on schedule in the mornings, and it will be...
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Reviewed on Aug. 10, 2007 by
Spanky4704
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Spanky4704
Aug. 10, 2007
These were awesome! I made them for us before we went camping. The only thing that I would change is the cereal. I made them a 2nd time using Grape Nuts Trail Mix Crunch and omitted the rasins..Lots better!
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5 users found this review helpful
These were awesome! I made them for us before we went camping. The only thing that I would...
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Reviewed on May 21, 2008 by lizlovescake
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lizlovescake
May 21, 2008
I made these for a brunch that included 8 moms and 19 kids -all I can say is that I came home without a crumb. I did save a few at home and my husband LOVED them!! I loved that I could make such a big cookie and the middle actually baked through. I have a few recommendations: I used rice crispies and chocolate chips, use 1/3 cup scoop (made 32 cookies), put them far apart on the baking sheet because they do spread and finally...let them cool on the tray for the full 5 minutes. As a cookie lover I was overcome by temptation and got a few off the sheet too soon and they fell apart. Be patient and wait it out :) Thanks for the recipe...I will definately be making again!
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2 users found this review helpful
I made these for a brunch that included 8 moms and 19 kids -all I can say is that I came home...
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Reviewed on Mar. 28, 2008 by
EMMA37
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EMMA37
Mar. 28, 2008
I followed the recipe exactly only cutting it in half. I also made the cookies 1/4 cup each. The thing we did not like about them was the cheerios became these sort of hard nubs to bite into....not sure I'd make these again. The idea is a good one for a quick out the door breakfast but....
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1 user found this review helpful
I followed the recipe exactly only cutting it in half. I also made the cookies 1/4 cup each. ...
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Reviewed on Mar. 24, 2008 by
BECCAGAIL
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BECCAGAIL
Mar. 24, 2008
WOW! These are great for a healthy snack or breakfast. I changed the all purpose flour to whole wheat flour to make this a much healthier option. You can NOT taste the difference.
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1 user found this review helpful
WOW! These are great for a healthy snack or breakfast. I changed the all purpose flour to...
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Reviewed on Mar. 2, 2008 by rockermocking
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rockermocking
Mar. 2, 2008
i live in a boys house and we get food donations that always consist of too much peanut butter and cheerios that we can't eat! so this recipe is perfect for that and it turned out well! i omitted the raisins, doubled the recipe and upped the cheerio cups from 12 to 14 (an entire large box). these have just enough peanut butter flavor but aren't as overpowering as peanut butter cookies. one warning though; 1/2 cup size is LARGE, even for 17 year old boys. i'd cut the size down to 1/3 to even 1/4 cup sizes and tell people to take two instead. Love this though and highly recommend!
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1 user found this review helpful
i live in a boys house and we get food donations that always consist of too much peanut butter...
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Reviewed on Nov. 3, 2007 by
mom2hhh
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mom2hhh
Nov. 3, 2007
Good. Especially right out of the oven. I used mini chocolate chips instead of raisins. Freeze well, just warm them up a bit before eating them. Great with a cup of coffee or juice. Thanks.
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1 user found this review helpful
Good. Especially right out of the oven. I used mini chocolate chips instead of raisins. ...
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Reviewed on Jul. 21, 2008 by
TVCHICK
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TVCHICK
Jul. 21, 2008
Very good... and they travel well. You could eat these any time, not just for breakfast!
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0 users found this review helpful
Very good... and they travel well. You could eat these any time, not just for breakfast!
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Reviewed on May 30, 2008 by PINKY7575
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PINKY7575
May 30, 2008
Excellent! Aside from switching the cheerios to rice crispies (family preference) I followed the recipe exactly and they turned out great. I will definitely be making them again. I may try adding a few different things next time; nuts, flax, coconut and maybe cinnamon.
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0 users found this review helpful
Excellent! Aside from switching the cheerios to rice crispies (family preference) I followed...
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Reviewed on Apr. 29, 2008 by YehuditO
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YehuditO
Apr. 29, 2008
I have to say this seems like a great cookie recipe but I don't know why it is categorized as a "breakfast cookie." people, you should not think that this is healthier than a DONUT!! It's a COOKIE! :) Just a friendly reminder from the nutrition police...
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