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Jumbo Breakfast Cookies

SUBMITTED BY: J. Diamond PHOTO BY: Late2Class

"Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
Original recipe yield 24 big cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 cup butter or margarine
  • 1/2 cup water
  • 2 tablespoons vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 6 cups toasted oat cereal rings

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  3. Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by MISSLAURA1
These were soooo good! I am often running right on schedule in the mornings, and it will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by Spanky4704
These were awesome! I made them for us before we went camping. The only thing that I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by lizlovescake
I made these for a brunch that included 8 moms and 19 kids -all I can say is that I came home... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by EMMA37
I followed the recipe exactly only cutting it in half. I also made the cookies 1/4 cup each. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by BECCAGAIL
WOW! These are great for a healthy snack or breakfast. I changed the all purpose flour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by rockermocking
i live in a boys house and we get food donations that always consist of too much peanut butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by mom2hhh
Good. Especially right out of the oven. I used mini chocolate chips instead of raisins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by TVCHICK
Very good... and they travel well. You could eat these any time, not just for breakfast! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by PINKY7575
Excellent! Aside from switching the cheerios to rice crispies (family preference) I followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by YehuditO