Reviewed: Jun. 15, 2009

These cookies are awesome. Soft, chewy and tons of delicious banana flavor. Because of previous reviews concerning cooking time and temperature, I baked them at 350 degrees for 12-14 minutes. They came out perfect. Thanks for a new great way to utilize over-ripened bananas. I got 31 jumbo sized cookies from this recipe.

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15 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Jul. 26, 2002

Good recipe! My kids loved them.

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13 users found this review helpful

Reviewer:

Lisa

Reviewed: Nov. 26, 2008

These cookies are very good even without the frosting. Tastes like banana bread, only in cookie form. Exactly what I was looking for.

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8 users found this review helpful

Reviewer:

Catherine Bennet

Reviewed: Mar. 12, 2002

These tasted like little banana breads with soft cake like cookie consistency. I didn't add the frosting but did add chocolate chips to the batter. It was yummy for a light cookie desert.

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7 users found this review helpful

Reviewer:

LANIDAN

Reviewed: Feb. 14, 2011

THE BEST COOKIES IVE BAKED YET! The recipe was super easy, & the cookies were amazing! Taste like banana bread but better! The frost does add a extra "yum yum!" to the cookie. People (Including me) Rave about these cookies. WILL bake again!

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6 users found this review helpful

Reviewer:

gaarafangirl54

Cooking Level: Beginning

Home Town: Uniondale, New York, USA

Living In: Baldwin, New York, USA

Reviewed: Apr. 19, 2008

These are moist, cakey cookies that definitely taste better the next day. I wouldn't omit the frosting either especially since I think the frosting helps keep them moist. I can't give 5 stars though since without my additional of 6 oz of chocolate chips I think these would have been a bit bland.

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6 users found this review helpful

Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Sep. 23, 2008

Taste is very nice however , they are not Jumbo. Just ordinary sized cookies. My first batch burned and I only cooked them 10 minutes. When I reduced time to 7 minutes they came out very nice.

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4 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Aug. 7, 2007

Really good recipe they taste great

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4 users found this review helpful

Reviewer:

John Aitken

Cooking Level: Expert

Home Town: Perth, Perthshire, Scotland, U.K.

Reviewed: Nov. 15, 2010

Great cookie, even if you don't want the frosting Was out of evaporated milk...checked allrecipes for sub...light cream...out of that too. Used coffeemate vanilla...worked great Have sent this recipe on to family

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3 users found this review helpful