Reviewer:

Sonnie

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 19, 2008

These are moist, cakey cookies that definitely taste better the next day. I wouldn't omit the frosting either especially since I think the frosting helps keep them moist. I can't give 5 stars though since without my additional of 6 oz of chocolate chips I think these would have been a bit bland.

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6 users found this review helpful

Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 7, 2008

These were really interesting, like a banana muffin top with frosting.

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1 user found this review helpful

Reviewer:

holarosa

Reviewed: Nov. 17, 2007

everybody loves this cookies

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2 users found this review helpful

Reviewer:

tony

Reviewed: Sep. 20, 2007

5 stars just for the taste, but these aren't cookies, they are small breads. I ended up making small breads instead and used chocolate chips on the mix. They tasted really good anyways =)

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Reviewer:

Koikaikan

Reviewed: Aug. 26, 2007

Very moist and filling. Added a little more bananas (very ripe), chocolate chips, pecan pieces. My husband loved them!

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Reviewer:

southernbelle

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Boise, Idaho, USA

Reviewed: Aug. 7, 2007

Really good recipe they taste great

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4 users found this review helpful

Reviewer:

John Aitken

Cooking Level: Expert

Home Town: Perth, Perthshire, Scotland, U.K.

Reviewed: Jun. 17, 2006

These cookies were awesome! There were very moist, halved the walnuts and added pecans, icing was missing something to me, fam loved it anyways! Oh and also added nutmeg and cinnamon

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2 users found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

Reviewed: Dec. 19, 2005

For the time it took to make these cookies, I could have made a dozen banana breads, which is what the cookie somewhat tasted like anyway. I had to turn the oven to 325 degrees to get it somewhat right. I would not recommend making a banana bread instead...it's much, much easier.

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1 user found this review helpful